Entree

Sesame crusted Halibut over Asian vegetables with soy vinaigrette

Herb Seared Salmon over Spatzle with Whole Grain Mustard Burre Blanc

Pork Tenderloin Medallions over Roasted Cumin Risotto with Cilantro Chimichurri sauce

Grilled Filet Mignon w Jumbo Prawns and Roasted Tomato Hollandaise

Sliced NY Strip Steak with Caramelized Onions and Roquefort Butter