Soup

Roasted Pepper and Tomato Coulis with Panko Crusted Goat Cheese and Fresh Basil Pesto

Cream of Exotic Mushroom En Croute

Fresh Corn Puree with Applewood Smoked Bacon and Caramelized Vadalia Onions

Garden Vegetable Gazpacho with Popcorn Shrimp

Roasted Chicken Consumee and Brunoise Mirepoix